Today’s dinner was pure home-style comfort. On the plate: soft, golden crepes filled with love (and cheese!), perfectly paired with a crisp green salad. It’s the kind of simple joy that doesn’t need translation – just a fork and a big smile.
The crepes got a little *too* much love from the pan – let’s call that a caramelized embrace. As for the salad, it’s basically what the fridge offered after a long day. Fresh, crunchy, and dressed in just a whisper of oil – like a spa for your taste buds.
Cooking challenge of the day?
Folding crepes gracefully: 1. Me: 0. They came out wrinkled but full of personality – like your favorite aunt.
No stress, no frills, just food that hugs you back.
And yes – Grandma would approve.
